Here's another email I received recently, with updates about one of the island's newest restaurants (and one of my favorites). Check out their website, too!
Starting April 1st:
Dajio will be open 7 days a week and is serving food from 8am – 1am, with all new menus
Breakfast 8-11
Lunch 11-3
“Shrimp Hour” 3-5
(.20 Lemon Butter Shrimp)
Dinner 5-9
Late night food in the bar from 9-1am
Including a 2nd “Shrimp Hour” (.20 Lemon Butter Shrimp)
All New Menus
As always fresh, local and made from scratch
No extra charge for imagination.
Please stop by 8am-1am, any day of the week and you will find us open with great food.
305 Irvin Garrish Highway
All our food is made from
Scratch, using only the finest
Local ingredients whenever possible.
(252)928-7119
www.dajiorestaurant.com
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