Cooking classes

I received the following information in email recently, and thought I would share here in case anyone is interested. If you go, I know you'll enjoy it! Leave me a comment and share your experience if you do.

Fall Cooking Classes at Zillie's
With Debbie Wells
Intensive Hands On Cooking Sessions
for All Levels and Abilities...

Saturday, November 14th
1 until 5 pm
Festive Faire for the Holidays

Liver Pate with Green Peppercorns and Fig Preserves
Creamed Leek and Chevre Napoleons
Mini Crab Cakes with Roasted Red Pepper Mayonnaise
Bruschetta or Pan Seared Scallops with Zillie's Black Olive Pesto and Tomato Lime Vinaigrette
Mini Chocolate Tarts


Saturday, December 5th
1 until 5 pm
Gourmet Made Easy

Marinated Chevre with Roasted Red Peppers and Crostini
Fish Fillet with Buerre Blanc
Marinated Pork Tenderloin with Lima Bean Puree
Floating Islands for dessert

Classes are limited to 10 participants.

Debbie Wells grew up in a family where food reigned supreme - with great home cooked Southern meals prepared by great Southern chefs. She began cooking professionally at the age of 23 in Atlanta, Georgia prior to relocating to Ocracoke in 1978.

She established the Back Porch Restaurant in 1982, cooked there every day for nearly 15 years and wrote the Back Porch Restaurant Cookbook. Since selling the restaurant she makes artwork, teaches cooking, bakes specialty cakes, and is cooking part time at the Cafe Atlantic.

Classes are $60 per participant and include an incredible meal following the session. Call 252 928.9036 to reserve your spot!